Homemade macaroni and cheese. I needed some. But did I have enough cheese? I started wading through the fridge. And found an endless supply tucked here in there, in this drawer and that, behind leftovers and fruit and this and that.
3 bags of shredded mozzarella, 3 bags of shredded cheddar, 1 bag fancy Italian cheeses, 1 bag Mexican shredded cheese, 1 bag string cheese, 2 blocks cheddar, 1 block smoked Gouda, 1 block champagne cheddar, sliced white American cheese, sliced Provolone, 1 wedge citrus ginger, 1 wedge Merlot. MY PRECIOUSES.
The macaroni and cheese was delicious.