I do NOT have a problem.


Homemade macaroni and cheese. I needed some. But did I have enough cheese? I started wading through the fridge. And found an endless supply tucked here in there, in this drawer and that, behind leftovers and fruit and this and that.

3 bags of shredded mozzarella, 3 bags of shredded cheddar, 1 bag fancy Italian cheeses, 1 bag Mexican shredded cheese, 1 bag string cheese, 2 blocks cheddar, 1 block smoked Gouda, 1 block champagne cheddar, sliced white American cheese, sliced Provolone, 1 wedge citrus ginger, 1 wedge Merlot. MY PRECIOUSES.

The macaroni and cheese was delicious.


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2 Responses to “I do NOT have a problem.”

  1. Kim Says:

    That citrus ginger sounds intriguing…is it from the fancy wine place where we found the champagne cheddar and the merlot that first time?

  2. Kathy Says:

    Cheese! You can never have too much. I recently found individual-sized servings of brie. So happy!

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